1. Product description:
This product is mainly compounded of sodium alginate. It can make bionic fat with water and oil, which not only has the taste of animal fat, but also avoids the disadvantages of animal fat and reduce the cost. It is in line with the needs of consumers for low fat and healthy life, and can be used as the perfect substitute of animal fat, commonly known as vegetarian grease precious.
2. Scope of application:
Suitable for improving the product structure of low temperature emulsified sausage, high temperature sausage, prepare products, and roast sausage.
3. Function:
Improve the product structure and increase the taste of elasticity.
Make bionic fat instead of animal fat, healthy and reduce the cost.
4. Dosage:
The addition amount of dry powder is 0.1 %-0.4 %.
The usage please refer to the meat product solution.